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CP Chief Executives and Board of Director's WSH Duties


1.1 Scope

1.1.1 This Code of Practice aims to provide clarity on and strengthen ownership of companies’ Chief Executives’and Board of Directors’ (henceforth termed as “Company Directors”) workplace safety and health (WSH) roles and duties. Company Directors include the Chief Executive or equivalent officer involved in executive decisions as well as activities on policy and decision-making related to the business affairs of the company, which are capable of affecting the company as a whole or a substantial part of it. This is regardless of their title and whether he or she is a member of the entity’s Board of Directors.

1.2 Purpose

1.2.1 Company Directors set the safety culture of their organisations. Their influence and control over their workplace resources and priorities ultimately drive WSH practices at workplaces.

1.2.2 The Workplace Safety and Health Act (WSH Act) section 48(1) already holds all Company Directors liable in ensuring their workers’ safety and health. Under section 48(1)(b) of the WSH Act, they are also responsible for proving that they had exercised due diligence to prevent workplace incidents. This Code of Practice outlines the desired outcomes in organisational systems and culture that Company Directors should seek to achieve in order to comply with section 48(1) of the WSH Act, and lists examples of reasonably practicable steps that Company Directors can take to realise the desired organisational WSH systems and culture.

1.2.3 There are three key points to note about this Code of Practice:

1.2.3.1 Fulfilment of WSH Act obligations

By adopting the principles and measures in the Code of Practice, the Company Directors would be better placed to be considered to have taken reasonably practicable measures to uphold their workers’ safety and health. Compliance with the Code of Practice could be used as a mitigating factor for the Court’s consideration in the event of an organisation’s WSH Act offence. Compliance with the Code of Practice means fulfilling the four principles listed in the Code of Practice. An organisation can fulfil the Code of Practice’s principles by effectively implementing the specific measures suggested in the Code of Practice; more measures implemented will likely result in fulfilling each principle to a greater extent. However, compliance with the Code of Practice, in and of itself, does not equate to due diligence. The Court will assess the degree of diligence that the Company Directors have exercised, having regard to the nature of their functions and to all the circumstances related to the commission of the offence.

1.2.3.2 Relevance to all organisations

The Code of Practice is relevant for all Company Directors, regardless of industry and organisation size.Under the WSH Act, all Company Directors must demonstrate that they have exercised a reasonable degree of due diligence to prevent WSH lapses in their organisations. As such, they should adopt and adapt the recommended practices that best suit the nature of work in their sector and organisation.

1.2.3.3 Calibration of measures in the Code of Practice

Company Directors should calibrate the measures cited in the Code of Practice based on the relevance to their organisations, including industry type and nature of exposure to risks and hazards. There is no one-size-fits-all solution that meets the different needs of every organisation, and the measures listed within the Code of Practice are not intended to be exhaustive. An organisation can still comply with the Code of Practice by implementing other measures in place of those listed here if it can demonstrate how these other measures can also fulfil the four principles.

1.2.4 Workers and managers are also encouraged to know and understand what is expected of the Company Directors who lead their organisations.

2. Principles and Measures

2.1 General

2.1.1 This section describes how the Company Directors can demonstrate leadership in improving WSH performance and management, based on the following principles and measures




















2.2 Principle 1: Ensure WSH is integrated into business decisions and have clarity of roles and responsibilities of Chief Executive and individual members of the Board of Directors in leading WSH

2.2.1 Company Directors should set the WSH standards for the organisation. They should identify the individual Company Director(s) to be accountable for the relevant Code of Practice measures or any other WSH related measures the Board adopts, given the diverse range of measures and differing responsibilities and expertise among the Company Directors. In particular, the specific roles of the relevant individual Company Director(s) should be spelt out clearly (e.g. Chief Executive vis-à-vis the individual members of the Board of Directors, and executive directors vis-à-vis non-executive directors).

2.2.2 Measure 1: Assign and document WSH roles and responsibilities of individual Company Director(s). Appointed Company Director(s) should provide WSH oversight, and their roles and responsibilities should be clearly specified and documented. Company Directors should ensure that this document is readily available organisation-wide (e.g. via emails and townhalls), to provide clarity on the WSH duties of individual Company Director(s).

2.2.3 Measure 2: Establish the WSH policy, standards and strategic goals for the organisation. Company Directors or the relevant individual Company Director(s) should set highly effective WSH standards to ensure the safety and health of all their workers and develop strategies and initiatives to achieve these standards. In particular, WSH considerations should be classified as important and non-negotiable decisions.

2.3 Principle 2: Continuously build a strong WSH culture, set the tone and demonstrate visible leadership in embodying and communicating highly effective WSH standards

2.3.1 Company Directors should communicate and demonstrate that WSH is a priority at their workplace. Communication and actions should signal a visible and active commitment from the Company Directors. This includes publishing the organisation’s WSH commitment, reviewing and tracking WSH targets and performance, allocating sufficient resources for WSH, promoting WSH proactively, and having the necessary knowledge on WSH.

2.3.2 Measure 3: Publish the organisation’s WSH commitment, and review, endorse and track the organisation’s WSH targets and performance regularly.

Company Directors should publish their organisation’s WSH commitment annually via their sustainability report, organisation’s website and/or other means. Minimally, this information should be made available within their organisation and to their workers. They should also review, endorse and track their organisation’s WSH targets and performance regularly, such as via performance indicators.

2.3.3 Measure 4: Set WSH as a regular agenda item in management/board meetings. Company Directors should seek to be briefed on and have discussions around WSH-related topics such as:

• WSH Developments – developments on WSH legislation and within the industry, including new and emerging risks and innovative solutions.

• WSH Performance – WSH targets, statistics, industry benchmarks, contractor performance, near-misses and lessons learnt, lost time and cost incurred due to safety lapses, and WSH complaints lodged.

• WSH Resources – WSH personnel, budget, training, technology.

• WSH Measures – key WSH risk register and mitigation measures, workers’ health and well-being, WSH communications and engagement activities.

Company Directors should also incorporate WSH considerations into business and procurement decisions made at management/board meetings.

2.3.4 Measure 5: Ensure sufficient resource allocation to WSH.

Company Directors should allocate sufficient resources to the following WSH areas as relevant to the needs of the company:

• Conduct regular risk assessments;

• Redesign processes to address upstream risks;

• Set reasonable timeframes for project completion to prevent rushing;

• Identify WSH personnel, worker or union leader to champion good WSH practices on the ground;

• Adopt WSH technology and industrial best practices to detect and prevent workplace incidents;

• Provide relevant WSH training and refresher courses;

• Provide safe equipment and tools to ensure safe work procedures;

• Promote WSH and mental well-being initiatives through events and programmes; and

• Hire/leverage professional advice to address or advise on WSH issues.

2.3.5 Measure 6: Facilitate direct reporting of WSH issues to the Company Director(s).

Company Directors should consider (depending on the size of the organisation and number of work sites):

• Implementing a direct reporting line between the Company Director(s) and WSH personnel (e.g. WSH

Officer, WSH Coordinator);

• Setting up a WSH Committee with representation from management, workers and/or union leaders; and

• Working with appointed WSH personnel and/or union leaders (if any) to remind workers to follow safe work procedures.

2.3.6 Measure 7: Acquire WSH knowledge.

Company Directors should consider attending external and/or in-house trainings and learning journeys to keep abreast of the latest WSH resources, developments and industrial best practices locally and internationally:

• External trainings can include bizSAFE and learning journeys to organisations with progressive WSH practices;

• Where resources are available, in-house WSH professionals could conduct WSH trainings for Company

Director(s) to equip them with knowledge on risk management, systems, and processes, as well as possible technologies to improve WSH;

• Subscribe to the WSH Bulletin to keep abreast of latest developments and WSH Alerts to improve WSH practices and prevent similar WSH incidents; and

• Attend WSH conferences and seminars organised by sector agencies, trade associations, tripartite partners, WSH Council etc.

2.3.7 Measure 8: Conduct engagements to understand processes, workers’ concerns and communicate the need to prioritise WSH.

Company Directors should consider:

• Personally conducting regular workplace walkabouts, together with union leaders (if any), and invite workers, including WSH personnel, to share concerns related to WSH, where timely measures are taken subsequently to address these concerns; and

• Conducting regular reviews to better understand workers’ state of well-being (e.g. via townhalls, pulse surveys, iWorkHealth).

2.3.8 Measure 9: Set and demand effective WSH standards and performance from vendors and partners.

Company Directors should include WSH requirements and WSH track records in their organisation’s tender and procurement decisions (e.g. attainment of bizSAFE or international WSH standards certification; good WSH performance track records based on CheckSAFE on MOM’s website).

As an Occupier or Principal, organisations have duties under the WSH Act to ensure the safety and health of their contractors, subcontractors and outsourced personnel when at work. Company Directors, as leaders of the organisations, must also exercise due diligence to prevent any work incidents.

2.4 Principle 3: Ensure that WSH management systems are highly effective and reviewed regularly

2.4.1 Company Directors should ensure that WSH management systems and processes are highly effective and reviewed regularly, so that WSH is upheld and consistently integrated in business decisions. These systems and processes should ensure that risks are regularly monitored, reported, and reviewed. Proactive monitoring and reviews ensure that outdated and unsafe practices are removed, and new and emerging risks are identified, understood and managed. Implementation of proper change management is also critical to ensure sustained improvement in workplace safety. Company Directors should consider using a reward and disciplinary framework to incentivise positive WSH actions and behaviours, and make WSH part of the performance appraisal of every worker.

2.4.2 Measure 10: Ensure effectiveness of WSH management systems and maintain oversight of compliance with safe work procedures.

Company Directors should:

• Institutionalise WSH audits to review robustness of WSH management systems;

• Institutionalise effective Management of Change programmes to ensure sustained improvement in workplace safety and review potential consequences of unintended changes;

• Work with appointed WSH personnel or union leaders (if any) to remind workers to follow safe work procedures; and

• Develop structures/processes to share audit findings and corresponding action plans to mitigate WSH risks and hazards.

2.4.3 Measure 11: Ensure suitable, adequate and timely risk assessment.

Company Directors should ensure that risk assessments are developed and customised to the organisation’s situation, and that WSH risks are updated, and corresponding control measures implemented. The list of WSH risks and control measures should be checked as often as required, such as through weekly coordination meetings and daily toolbox briefings, and reviewed as soon as reasonably practicable when the situation calls for it.

Examples of such situations include but are not limited to:

• After a WSH incident or near-miss;

• When new information of a hazard is known;

• Before deploying new equipment;

• Before introducing a new work process;

• Other external factors such as climate change and inclement weather (e.g. heat stress, heavy rain, haze); or

• When there are changes to the WSH legislation, Code of Practices and guidelines.

2.4.4 Measure 12: Recognise and reward workers’ efforts toward achieving good WSH performance Incentives help reinforce positive actions and behaviours, and strengthen the workplace safety culture.

Company Directors can consider rewarding workers for good WSH behaviours and outcomes (e.g. their proactiveness in reporting of or intervening in unsafe workplace practices, behaviours or situations, their involvement in implementing WSH improvement initiatives) and make WSH part of the performance appraisal of every worker.

2.4.5 Measure 13: Endorse immediate remedial/disciplinary actions to address workers’ repeated noncompliance with safe work procedures.

Conversely, disciplinary actions should be meted out in a timely manner, in response to workers’ repeated non-compliance despite the organisation’s attempt to actively remind and educate workers on safe work procedures (e.g. not following safe work procedures, not wearing personal protective equipment). Disciplinary actions should be balanced with the incentive schemes already implemented in the workplace.

2.5 Principle 4: Empower workers to actively engage in WSH

2.5.1 Company Directors should ensure that their workers are given the necessary voice and platforms to raise any WSH concerns at work. Workers should be equipped with the necessary knowledge and skillsets to uphold and improve WSH. Every worker is a source of WSH intel and a resource to improve WSH. Union leaders can also play an important role to act as the point of contact to gather feedback, encourage

workers to speak up, or be the bridge between workers and their management to strengthen workplace WSH practices.

Company Directors should ensure feedback channels are available from all levels within their organization and build an open reporting culture as part of a collaborative approach to improve WSH. This reporting system should be one where workers feel safe to report WSH issues without fear of reprisal or job loss, even when highlighting inadequacies of their supervisor/senior management.

2.5.2 Measure 14: Ensure processes are in place for workers to receive information on WSH risks and safe work procedures in a timely manner.

Relevant information that should be shared with workers include:

• WSH incidents, hazards, risks and near misses in the organisation;

• Developments in regulatory requirements, WSH management practice and technical work safety procedures; and

• Emergency and crisis response.

Information can be shared via platforms such as:

• Daily toolbox briefings and weekly coordination meetings;

• Department/unit-level meetings and townhalls;

• WSH Committee meetings;

• Staff onboarding and training programmes; and

• Posters in workplaces, emails and short text messages.

2.5.3 Measure 15: Set up reporting systems, encourage proactive reporting and ensure proper follow-up

to address WSH issues.

A comprehensive system and process is necessary for workers to report any WSH incidents, where all reported WSH incidents are adequately investigated and concluded, such as through doing a root cause analysis and the necessary rectifications where required. Company Directors should set the right tone and provide a safe environment for workers to report unsafe practices and near misses, and to assure workers of the safeguards and protections in place (e.g. their identities are kept confidential, no penalties for speaking up).

Company Directors should ensure that these systems (e.g. hotline number or online channels for reporting) are available for both workers and members of the public to report various WSH issues including:

• WSH incidents (e.g. near-misses, hazards, incidents and lapses);

• Concerns/feedback on incident-prevention measures or safety improvements; and

• Company Directors should consider inviting workers to share any WSH concerns or suggestions such as via secured and anonymous platforms to protect the identities of workers, and ensure that workers are empowered to voice WSH concerns and to stop work if they see WSH red flags at work.

Company Directors should ensure proper follow-up of these reports and that appropriate actions were taken to address the issues reported.

2.5.4 Measure 16: Commit resources and protected time for workers to undergo WSH training and refresher courses.

Company Directors should consider:

• Allocating training funds;

• Ensuring protected time during working hours for WSH training, refresher courses, and WSH meetings; and

• Ensuring that managers identify suitable WSH trainings (e.g. in-house/on-the-job, or external training) and monitor the competency of workers under their supervision, especially if the worker is new to the organisation or the role.

When prioritising training support, Company Directors can also consider:

• Ensuring workers attend the relevant mandatory training;

• Ensuring adequate training to mitigate key WSH risks; and

• Integrating WSH in functional training.

2.5.5 Measure 17: Involve workers in the joint development and implementation of strategies/programmes to improve WSH.

• Company Directors should include WSH considerations in all work planning or strategising sessions.

• Company directors should consider involving their contractors/vendors’ WSH teams as well.

• For unionised companies, Company Directors should consider partnering union leaders to jointly develop WSH improvement strategies and action plans.

CP ECO for Construction Site

CODE OF PRACTICE FOR ENVIRONMENTAL CONTROL OFFICERS FOR CONSTRUCTION SITES [ ECOs (CS) ]

1 Introduction
1.1 This Code of Practice (COP) is intended to guide Environmental Control Officers for Construction Sites [ECOs (CS)] and Occupiers in carrying out works in compliance with the Environmental Public Health (Registration of Environmental Control Officers) Regulations.

1.2 The COP can be downloaded on NEA website. For clarifications on the COP, please enquire via the NEA online feedback form at www.nea.gov.sg.

2 Definitions

 2.1 In this Code, unless otherwise specified: -

 2.1.1 "works", in relation to a construction site, means-

(a) the erection, construction, alteration, repair or maintenance of buildings, structures or roads;

(b) the breaking up or opening of, or boring under, any road or adjacent land in connection with the construction, inspection, maintenance or removal of works;

(c) demolition or dredging works; or

(d) any other work of engineering construction.

2.1.2 "Full-time Environmental Control Officer for Construction Site" means an ECO (CS) employed on a full-time basis in the construction site for which he or she is employed for at least 40 hours per week.

2.1.3 "Part-time Environmental Control Officer for Construction Site" means an ECO (CS) employed on a part-time basis in the construction site for which he or she is employed for at least 15 hours per week.

 2.1.4 "Contract sum", in relation to a construction site, means the total value of the works to be carried out on the construction site as stated in the applicable contract.

 2.1.5 Pointers under Section 5 and 6, which are marked with " # " refer to mandatory duties of an ECO (CS) or Occupier under the Environmental Public Health (Registration of Environmental Control Officers) Regulations. Other legal obligations under Control of Vector Pesticide Act and Environmental Protection and Management Act are also to be complied with.

3 Construction sites requiring ECO (CS)

3.1 Occupiers of construction sites are required to employ either a part-time or fulltime ECO (CS) depending on the contract sum of the construction works as shown in the table below:



4 Registration of ECO (CS)

4.1 Applicant with the requisite qualifications must complete a training course and pass the exam for ECOs before he can be registered as an ECO (CS).

4.2 Registration and renewal of registration shall be made via the Whole-of Government business licensing portal GoBusiness, at https://www.gobusiness.gov.sg/licences, and accompanied with a licence fee. A Certificate for Registration for ECO (CS) (Appendix 1), which is valid for a stipulated licence period, will be issued upon approval.

4.3 It is an offence under the Environmental Public Health (Registration of Environmental Control Officers) Regulations for the Occupier of a construction site to employ an ECO (CS) who does not have a valid Certificate of Registration. Likewise, it is an offence for an ECO (CS) to work in a construction site if he does not possess a valid Certificate of Registration.

4.4 An ECO(CS) shall produce his/her Environmental Control Officer Certificate of Registration for inspection, when required by authorized officers.

 5 Role and Duties of ECO (CS)

 5.1 In general, the role of an ECO (CS) is to work with the Premises Manager (PM)/ Occupier of the construction site to comply with environmental laws, advise PM/ Occupier on environmental remediation measures, carry out site inspections and to engage workers and stakeholders on maintaining good environmental health standards.

 5.2 The environmental issues which the ECO (CS) are required to pay attention to are:

 1 Vector Control

2 Food Hygiene

 3 Waste Management

4 Noise Management

5 Air Pollution and Dust Abatement

 6 Earth Littering

7 Water Pollution and Earth Control

8 Sanitary Facilities Management

5.3 The duties of an ECO (CS) shall include the following:

 (a) Work with the PM/ Occupier of the construction site to draw up, implement and monitor effective environmental management plans, including reviewing them when necessary: • Prepare and submit to the PM/ Occupier of the construction site, the Site Environmental Control Programme (SECP) in accordance to the format in Appendix 2, before work commences at the worksite. The SECP shall outline the environmental management plans to be executed; and # • Prepare and submit to the PM/ Occupier of the construction site, the Site Environmental Control Report (SECR) in accordance to the format in Appendix 3 once every two weeks. The ECO shall assess the environmental efforts carried out, and review the effectiveness of these measures.

(b) Inspect the construction site to ensure all facilities, equipment and operations do not pose any environmental health hazard;

 (c) Inspect the on-site canteen, if any, and dining areas to ensure that good hygiene practices are being observed, and the areas are well maintained with good housekeeping. #

(d) Identify and discuss environmental health irregularities or potential lapses with the Occupier of the construction site, and recommend corresponding measures to prevent or rectify such concerns;

 (e) Attend to all feedback on any irregularities and inform the Occupier of the construction site accordingly;

f) Assist the authorities to investigate outbreaks of infectious, vector-borne or food-borne diseases at the construction site; and

 (g) Organise campaigns, training courses and other activities, where required, to develop and sustain the interest of workers in maintaining good environmental health standards.

6 Duties of Occupier of Construction Site

6.1 The PM/ Occupier is responsible for all irregularities and violations at his work site and shall carry out the following: Site Environmental Control Programme (SECP) and Report (SECR)

 (a) Submit the SECP prepared by the ECO (CS) to the Director-General of Public Health (DGPH) before work commences at the worksite;

(b) Countersign the SECR prepared by the ECO (CS), file and make the reports available for inspection by the DGPH or any public health officer at any time; and to

(c) Work with the ECO (CS) to implement the recommendations made under the SECP and SECR. # Notification of Employment of ECO (CS)

(d) Notify the DGPH on any changes in employment in ECO (CS) on the construction site via a partial re-submission of the SECP [change in ECO(CS)];

(e) Notify the DGPH in writing within 14 days of termination of employment of ECO (CS) #

(f) Employ another ECO (CS) within 14 days upon termination of employment, suspension or cancellation of registration of the ECO (CS) employed for the construction site; and

(g) Employ a temporary ECO (CS) for the construction site when the existing ECO (CS) working at the construction site is on leave or absent for more than 5 days. #

Others

(i) Work with the ECO (CS) in maintaining good environmental health standards at the worksite;

(j) Facilitate the work of the ECO (CS) by providing the necessary resources including facilities, equipment and information necessary to carry out environmental management work effectively and efficiently; #

(k) Permit ECO (CS) to attend courses, seminars, conferences and meetings as and when required by the DGPH and to reimburse them as required under the law; and

 (l) Require every personnel employed on the construction site to observe good environmental health practices.

7 Penalties

7.1 The ECO scheme is regulated under the Environmental Public Health Act. It is an offence for the ECO (CS), or PM/ Occupier of the construction site, to contravene or fail to comply with any of the clauses stated in the Act or its subsidiary legislations. The various offences that are relevant to the ECO (CS) and the PM/ Occupier of the construction site, are as shown in Appendix 4.

8 Guide on Recommended Practices in Construction Sites

 1 The following are recommended practices in construction sites to keep the worksite free from environmental health hazards. ECO (CS) should apply suitable measures for their construction sites and ensure compliance with any other relevant Code of Practices and legal requirements for the respective environmental issues.

8.1 Vector Control

8.1.1 The ECO (CS) and PM/ Occupier should identify high-risk areas and operations, throughout each stage of the construction project, that may result in breeding of vectors. The ECO (CS) and PM/ Occupier shall draw up and implement an effective vector control programme, which outlines vector surveillance and control measures to eliminate, reduce and/or manage such risks.

8.1.2 Comprehensive vector control services must be engaged from the start of the project and carried out at least once a week. The Occupier must engage a competent NEA-registered Vector Control Operator (VCO) from the list of registered VCOs on https://nea.gov.sg/our-services/pest-control/pest-controloperators. The scope of work and responsibilities of the VCO should be spelled out in the contract. A template contract “Specifications for mosquito and rodent surveillance and control at construction sites” is available at https://nea.gov.sg/our-services/pest-control/rodent-control.

8.1.3 The PM/ Occupier should maintain good records of the vector control programme and vector control service reports from the VCO.

8.1.4 The performance of the VCO should be evaluated regularly. If the VCO service is unsatisfactory, the PM/ Occupier should terminate the contract and engage another VCO.

8.1.5 It is recommended that the worksite is divided into zones based on the number of workdays in a week (e.g., a maximum of 6 zones assuming a 6-days work week or 7 zones for a 7-days work week). The in-house Environmental Control Team should then be deployed to cover one zone per day to ensure good surveillance and housekeeping weekly

. 9 Mosquito Control

 • Regular checks should be conducted at least once a week at all areas, as part of source reduction measure to detect the stagnation of water and mosquito breeding.

 • Good housekeeping should be maintained to prevent stagnation of water among receptacles and litter

. • High-risk areas and operations, as well as appropriate preventive and control measures, are further outlined in detail in Appendix 5.

 • Sand granular insecticide should be applied to water collected in perforated bricks. Exposed brick holes should be sealed up with cement.

 • Anti-mosquito oil or NEA registered larvicide should be applied to stagnant water at least once a week. The application should be repeated after wet weather as the oil and insecticides would be washed away by the rain.

• Thermal fogging should only be carried out by licensed VCO, using a suitable NEA registered insecticide. Fogging should only be carried out when the adult mosquito population is high or when there are mosquitoborne diseases transmission near construction sites. Routine thermal fogging as a preventive measure is not encouraged.

 • If the site is situated in a malaria-sensitive area, the licensed VCO should carry out quarterly residual-spraying at the foreign workers quarters and site offices for the inner walls and at least once a month for the outer walls Control of Rodents, Flies and Cockroaches

 • Good housekeeping is achieved by keeping worksite litter-free and eliminating all harborage grounds.

 • Refuse bins should always be covered and emptied at the end of each day

• Food are properly stored, and organic wastes are properly disposed in covered refuse bins, so that vectors do not have access to them.

• The canteen, dining areas and workers quarters are kept free from pests by ensuring good food handling and storage, and good housekeeping.

• Regular checks for burrows should be conducted. The ECO (CS) and Occupier should work with the VCO to ensure active burrows undergo proper treatment until the rat population is wiped out, and then sealed properly.

• Check and seal potential rat entry points by using wire mesh, metal guards, etc.

 • Should sludge be used for landscaping, the sludge should be covered with a layer of topsoil at least 5 cm thick to prevent breeding of flies. 10 Control of Infectious Disease

 • Temperature checks for fever should be conducted daily for staff and visitors entering the construction site during dengue/ chikungunya/ zika outbreak periods or if there are cases in or in the vicinity of the site.

 • Staff and visitors displaying symptoms of infectious diseases i.e. fever, should not be allowed to enter and/or work in the construction site.

 • The PM/ Occupier should maintain records of all workers working at the construction site, including its employees and workers of sub-contractors. All foreign workers should be screened for history of malaria and blood films taken to exclude parasite carriers.

• The PM/ Occupier should monitor workers after their discharge from infectious diseases (e.g. period of one month for P. falciparum, and period of six months for P. vivax).

8.2 Food Hygiene

 8.2.1 On-site canteens (if any) must obtain a licence from the Singapore Food Agency prior to its operation and the licence is to be renewed regularly. Operators have to comply with all related requirements and regulations. They may refer to the following link for more information on licensing: https://www.sfa.gov.sg/food-retail/licensing-permits/food-shop-licence

8.2.2 All food handlers working at the on-site canteen must attend and pass the Basic Food Hygiene Course and register with the Singapore Food Agency.

8.2.3 Food sold on the worksite should be prepared within the licensed premises or obtained from licensed sources. Only potable Public Utilities Board (PUB) water can be used for all food preparation.

8.2.4 All liquid food wastes must be drained into the sewerage system and not into open drains. Food handling and storage

8.2.5 All ready-to-eat cooked food must be handled with tongs or other suitable utensils. In the event when tongs or suitable utensils are not suitable for use, food handlers are required to wear disposable gloves while handling cooked or ready-to-eat food. The disposable gloves must not be reused and should be disposed of after each use.

8.2.6 Food must not be prepared or stored in or near toilets or on the floor.

8.2.7 All refrigerators/freezers/chillers must be maintained in good working order and provided with temperature gauges. Food should be stored in chillers that are maintained between 0oC and 4oC, and in freezers that are maintained at 12oC and below.

8.2.8 Food products or food ingredients must be kept in clean covered containers and stored at appropriate temperatures.

 8.2.9 Food displayed for sale must be adequately covered. 11 Personal hygiene

8.2.10 Food handlers must not place their fingers to their mouth, eye, ear, nose or scalp when preparing or handling food; they must also not eat, chew, smoke, spit, cough, sneeze or comb their hair when preparing or handling food.

8.2.11 Food handlers must wash their hands thoroughly and frequently before and after preparing food and after visiting the toilets. This is necessary even when the food handler wears gloves for food handling.

8.2.12 Food handlers must protect any open wound or lesion on their hands with waterproof dressings.

8.2.13 Food handlers must not prepare or handle food if they feel unwell (for e.g. vomiting, diarrhea or fever) or if they have infected wounds, skin infections or sores. Equipment

8.2.14 All equipment, crockery and utensils must be kept clean and properly maintained at all times. Defective equipment/ utensils/ crockery that are chipped and cracked should not be used.

8.2.15 Separate chopping boards, tongs, scoops, forks, gloves or other utensils should be used for handling raw, ready-to-eat and cooked food to prevent cross contamination.

8.2.16 Exhaust fans and grease filters should be serviced regularly to ensure they are in good working condition. Cooking hoods should be clean and free from oil drips, hardened grease and soot stains.

8.3 Waste Management

 8.3.1 Engage only licensed general waste collector for the collection and disposal of waste generated. Ensure a valid written agreement for the waste collection services and invoices are available for reference when required. The construction waste/debris should be sent to a licensed general waste disposal facility for further processing.

8.3.2 All designated waste collection points must be easily accessible by the waste collection vehicle.

8.3.3 Use dedicated bins to store recyclables, non-incinerable waste, incinerable waste and putrefiable waste. The bins shall be of a shape, size and design as may be approved by the DGPH from time to time.

8.3.4 The number of bins provided for each type of waste must be adequate. There should be no spillage of waste around any bin at any time.

8.3.5 Putrefiable waste should be removed daily to prevent any environmental health issue. All putrefiable waste should be bagged before disposal into bins. All bins for putrefiable waste should be of SS EN 840 standard wheeled bin with maximum size of 660 litres and properly covered when not in use.

8.3.6 Construction wastes/ debris should be stored in skips placed at a location easily accessible to waste removal vehicles. 12

8.4 Noise Control

8.4.1 Advise the occupier to reduce noise generated at the worksites by taking the following measures: i. use quieter equipment and methods to reduce noise generated from the construction site; ii. restrict noisier activities like piling, concreting and demolition to day-time; iii. use pre-cast concrete panels; iv. use noise barrier and noise curtains to help reduce the noise generated; v. use electricity supply from SP Power Grid instead of generators, where possible. If generators are used, they should be of the silent type and be sited away from residential areas; vi. maintain and service all equipment and machinery regularly to reduce noise and smoke emission; vii. engage affected residents of the construction work and keep them informed of impending noisy construction works, especially at night. Wherever possible, avoid noisy activities late at night;

8.4.2 Construction works are prohibited from being carried out on Sundays and Public Holidays for sites that are located within 150m from noise sensitive premises, unless it is for safety reasons or for emergency works;

8.4.3 The main contractor of the construction site must also ensure that their subcontractors comply with the noise limits

8.4.4 Occupiers must update NEA when there are changes to the key personnel on site (i.e. Project Manager, ECO (CS), Safety Officer etc.)

8.4.5 Make arrangements to set up noise monitoring meters to continuously measure and record the noise levels over a period of 12 hours, 1 hour and 5 minutes in dBA.

8.4.6 The type of noise meters to be installed and the permissible noise limits are as follows:


 

8.4.7 Occupiers using standalone noise meters are required to submit the noise monitoring charts on a weekly basis to the Pollution Control 2 Division. Occupiers using real time noise meters are required to submit to PCD the username and password.

8.4.8 Occupiers using real time noise meters are required to be familiar with predictive readings to ensure compliance to the noise limits

8.4.9 It is the occupier’s responsibility to ensure that the noise meters are monitoring the noise levels continuously and are in working condition at all times.





* Leq 12 hours, Leq 1 hour and Leq 5 min are the equivalent continuous noise levels over a period of 5 minutes, 1 hour and 12 hours respectively

8.5 Air pollution and Dust Nuisance

8.5.1 Open burning of construction and other wastes are not allowed at the worksite as this is an offence under the Environmental Pollution and Management Act.

8.5.2 Effective measures such as water sprinklers/spray, shielding, netting, covers/hoarding for aggregate and sand storage should be taken to minimise dust pollution caused by construction or demolition works. The netting or barriers on the scaffolding of the construction site shall be of suitable height for effective containment of dust and debris.

8.5.3 All construction debris should be properly stored and removed for disposal quickly. They should not be left to accumulate at the site.

8.5.4 Debris chutes to transfer construction debris efficiently from higher floors to the ground floor should be provided to prevent dust nuisance. The internal of the chutes shall also be lined with suitable material to prevent noise pollution. 8.5.5 Construction sites with concrete batching plants must have a Written Permission (WP) from the Director, Pollution Control 1 Division to occupy and operate as a Scheduled Premises. The occupier operating the concrete batching plant must comply with all the conditions stipulated in the WP. 14

8.5.6 All construction equipment and machinery must be well maintained and should not emit dark smoke.

8.5.7 The use of generators should be minimised by setting up permanent power supply with the electricity provider. Generators should be sited at locations that minimise the smell and noise nuisance affecting nearby residential premises or other sensitive receptors.

8.6 Earth littering

8.6.1 Lorries should not be overloaded while transporting earth, debris, etc. as this may lead to spillage and littering of roads.

8.6.2 All vehicles carrying refuse, sand, earth, gravel, clay, stone, or any other similar material must be completely and adequately covered as stipulated in Environmental Public Health (Public Cleansing) Regulations 14(2) and Road Traffic Rules (R18), before they leave the construction site.

8.6.3 A paved wash bay is to be provided for washing of vehicles (e.g. lorry tyres and undercarriages) before they leave the worksite. All washings from the wash bay should be channeled to a silt trap.

8.7 Earth Control Measures

8.7.1 The site operator/owner shall submit a detailed Earth Control Measures (ECM) proposal, endorsed by a Qualified Erosion Control Professional (QECP) to the relevant authorities for an approval.

8.7.2 A system of ECM including silty water treatment plant, holding pond, temporary perimeter lined cut-off drains, silt fences and silt traps is to be implemented within the worksite in accordance with the approved ECM plan before commencement of any earthworks or construction works to prevent the wash down of silt, earth, and debris from the worksite into the public drains and adjacent premises.

8.7.3 Water run-off from the worksite is to be channeled to the holding pond and silty water treatment plant for treatment and is not to be discharged directly into the public drains.

8.7.4 Earth control measures including the silty water treatment plants, holding pond, temporary perimeter lined cut-off drains, silt fences and silt traps are to be maintained and desilted regularly.

8.7.5 Earth surfaces or slopes adjacent to any drain shall be closed turfed, paved or covered with appropriate materials.

8.7.6 Minimise the extent and duration of any exposed bare erodible surface in construction site by adopting proper construction staging and work sequencing. Bare surfaces shall be covered up with appropriate materials before rain and daily works should be halted to reduce the volume of silty water to be contained and treated. As a good practice, all bare surfaces should also be covered up at the end of each work day in anticipation of any rain event after working hours.

8.7.7 The treatment of silty water shall be closely monitored, and the treatment shall be stopped immediately if silty water is being discharged to the public drain.

8.7.8 Drains in the vicinity of the worksite shall not be silted, altered or obstructed due to the construction works.

8.7.9 The discharge from any construction sites into public drains shall not contain Total Suspended Solids (TSS) in concentration greater than the prescribed legal limits.

8.7.10 The ECM shall not be removed before the completion of work. The site operator/owner shall inform the relevant authority prior to removal of the ECM on completion of the project.

8.8 Prevention of Water Pollution

8.8.1 All wastewater generated at the construction site must be properly treated and disposed of. No discharge of sewage or other untreated wastewater into drain or land is allowed.

8.8.2 Oil and chemical in drums, carboys, containers, etc. shall be stored in a designated storage area within a building or covered shed with concrete floors and facilities to contain any leak or spillage.

8.8.3 Waste oil and chemicals generated from site activities shall only be sent to a licensed toxic industrial waste collector for proper disposal.

8.8.4 A full containment bund wall should be provided for bulk storage oil tanks, including skid tanks. A collection sump should be provided to collect any spillage. All leaks and spillages in the storage area or construction site shall be collected and sent to a licensed toxic waste collector for proper disposal.

8.8.5 Any repair or servicing of vehicle, which requires waste oil to be disposed of should only be carried out if there are facilities to contain the waste oil.

8.8.6 Soil treatment is to be carried out only by trained operators of registered pest control companies. The operators shall comply fully with the water pollution control requirements for the use of termiticides in anti-termite soil treatment issued to the companies by the Pollution Control 1 Division, National Environment Agency.

8.9 Sanitary Facilities

8.9.1 All toilet facilities are to be connected to sewer or holding tank/ temporary septic tank approved by the Sewerage Department, Public Utilities Board. Where septic tank(s)/ holding tank(s) and/ or chemical/ portable toilet(s) are provided, they are to be regularly maintained. There should be no discharge of wastewater from the holding tank into the watercourse or controlled watercourse.

8.9.2 Ensure good drainage is provided for all temporary structures and connect drains to a proper outlet to prevent water ponding in the toilet facilities.

8.9.3 Toilets must be provided with amenities such as toilet paper, soap, litter bins and hand dryer and be kept clean at all times. They must not be used for storage purpose.

8.9.4 Adequate and proper sanitary facilities in working condition should be provided at the worksite and discharge points to be connected to septic tanks for disposal. The number of sanitary facilities required can be found in the Code of Practice on Environmental Health available at NEA Website

WSH Guidelines -Event Management

What is WSH Guidelines 

WSH Guidelines showcased workplace safety and health best practices and WSH program for controlling workplace hazards and improving occupational health for various industry and program 

Check out the free WSH Guidelines -Event Management to improve your organization WSH practices. For the latest WSH Guidelines update, refer to Singapore Workplace Safety and Health Council Website.

Introduction

The dynamic and vibrant Meetings, Incentives, Conferences, and Events (MICE) industry has propelled Singapore into one of the top global convention destinations, and is a significant contributor to the hospitality industry and Singapore’s economy.

Events range widely in scale and complexity, from one-day corporate seminars to public exhibitions and trade fairs that span several days. Events could be held in purpose-built multifunctional halls, or open spaces outdoors .To handle variationsmore efficiently, event management companies hire contractors to execute different aspectsof an event.

This publication helps event organisers and contractors identify work hazards present in various work activities, and suggests preventive measures to manage the associated risks. Employers should always look out for the safety, health and well-being of their employees. Through better safety and health management, companies can strive towards a goal of zero harm.

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WSH Guidelines -Landscape and Horticulture Management

What is WSH Guidelines 

WSH Guidelines showcased workplace safety and health best practices and WSH program for controlling workplace hazards and improving occupational health for various industry and program 

Check out the free WSH Guidelines -Landscape and Horticulture Management to improve your organization WSH practices. For the latest WSH Guidelines update, refer to Singapore Workplace Safety and Health Council Website.

Introduction

The Workplace Safety and Health (WSH) Act came into effect in March 2006. Under the Act, stakeholders are responsible for managing the risks they create at the workplaces, and taking reasonable practical steps to ensure workers’ safety and health. From September 2011, the WSH Act was extended to cover all workplaces including maintenance works under the landscaping sector for their works involving general cleansing of parks, horticultural work, turf work and tree work.

Workers in the landscaping sector are exposed to hazards such as working alongside moving traffic, working at heights, excessive noise, use of machinery and equipment, contact with insects, use of chemicals and heat stress. The risk of accidents and ill health due to these hazards can result in suffering, sickness, absenteeism, productivity loss, disability or even death. All these can be prevented.

The purpose of this guide is to provide information and guidance on common workplace hazards which workers involved in landscaping maintenance activities may face, and their preventive measures. For ease of reading, the set of guidelines is divided into two parts:

Part A – Work Activities

Part B – Legislative Requirements

All landscape contractors and their supervisors should familiarise themselves with this set of guidelines. It is the responsibility of everyone to ensure that workers are healthy and are working in a safe environment. Through better safety and health management, companies can strive towards a goal of zero harm.

To learn more click 



WSH Guideline -Tent Related Works

What is WSH Guidelines 

WSH Guidelines showcased workplace safety and health best practices and WSH program for controlling workplace hazards and improving occupational health for various industry and program 

Check out the free WSH Guidelines -Tent Related Works to improve your organization WSH practices. For the latest WSH Guidelines update, refer to Singapore Workplace Safety and Health Council Website.

Scope

This publication specifies the recommended practices for both traditional and engineered tent-related works. Key work activities include, but are not limited to, warehouse storage, transportation of materials, erecting and dismantling of tent structures and handling of electrical installations.

This publication also aims to raise WSH awareness of stakeholders (e.g., tent service buyers,contractors and workers) in the tent sector.

Additional WSH resources for the tent sector can be found in the Annex:

• Tentage safety checklist (see Annex B)

• Five Golden Safety Rules (see Annex C)

Relevant Legislation




















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WSH Guideline -Cleaning and Custodial Services

What is WSH Guidelines 

WSH Guidelines showcased workplace safety and health best practices and WSH program for controlling workplace hazards and improving occupational health for various industry and program 

Check out the free WSH Guidelines --Cleaning and Custodial Services to improve your organization WSH practices. For the latest WSH Guidelines update, refer to Singapore Workplace Safety and Health Council Website.

Introduction

The cleaning and custodial services industry plays a crucial role in maintaining sanitary standards. Activities that employees carry out on a daily basis include sweeping, mopping, washing, and collecting and disposing refuse. During the course of their work, employees are exposed to numerous occupational hazards such as; chemicals, loud noises, sharp objects, slippery surfaces, and poor work postures.

The nature of their work also exposes them to the potential of falling from heights, as well as sustaining injuries such as cuts, electrocution, burns and crush by objects. We should also look out for our older workers who may be more prone to risks that are a result of aging; such as reduced flexibility and physical strength, declining eyesight and hearing and chronic health conditions like diabetes and high blood pressure.

Employers need to recognise that all hazards can be appropriately and effectively managed and thus avoid all injury and ill-health. Besides employers, employees can also play their part to strive toward zero harm in their daily work. This guideline serves as a resource for all, providing guidance in identifying work hazards and sharing advice on plausible preventive measures.

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WSH Guidelines- WSH Healthcare

What is WSH Guidelines 

WSH Guidelines showcased workplace safety and health best practices and WSH program for controlling workplace hazards and improving occupational health for various industry and program 

Check out the free WSH Guideline - WSH Healthcare to improve your organization WSH practices. For the latest WSH Guidelines update, refer to Singapore Workplace Safety and Health Council Website.

Introduction

The healthcare industry in Singapore is growing and adapting to new challenges in order to meet the growing healthcare demand. Due to heightened awareness of quality healthcare services, a rapidly greying population, longer life expectancy and greater economic growth, the healthcare industry will need to review its work processes and ensure that the lives of their employees and patients are safe and healthy.

Healthcare employees are as vulnerable to workplace safety and health (WSH) hazards as any other employee. A safe and healthy work environment can boost the wellbeing, morale and productivity of these employees. Poor WSH practices can contribute to illness, absenteeism, productivity loss, disability and even death. The WSH Act covers all workplaces including healthcare facilities, and all stakeholders must take reasonably practicable measures to ensure the safety, health and wellbeing of every individual.

Recognising that healthcare employees are exposed to a wide array of work-related safety and health risks, this set of guidelines was developed in 2008 and subsequently revised in July 2015 to provide useful guidance on the proper management of WSH risks in healthcare facilities. This second issue of the guidelines highlight information on potential common hazards faced by healthcare employees as well as good industry WSH practices to prevent and control these hazards. The guidelines is applicable to various public healthcare clusters, private hospitals, community hospitals, private general practitioner (GP) clinics, nursing homes, Tradition Chinese Medicine (TCM) clinics and veterinary clinics.

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WSH Guidelines- Diagnosis and Management of Occupational Diseases

What is WSH Guidelines 

WSH Guidelines showcased workplace safety and health best practices and WSH program for controlling workplace hazards and improving occupational health for various industry and program 

Check out the free WSH Guideline -Diagnosis and Management of Occupational Diseases to improve your organization WSH practices. For the latest WSH Guidelines update, refer to Singapore Workplace Safety and Health Council Website.

Introduction

Occupational disease (OD) is defined as any disease contracted as a result of an exposure to risk factors arising from work activity. Doctors have a legal responsibility to report ODs under the Workplace Safety and Health Act. However, it is often under-reported and goes unrecognised in view of the long latency period and changes in the types of industries, as well as the use of new technologies and materials.

It is important for doctors and the health professionals to recognise occupational and work-related diseases among their patients. Early detection and intervention can prevent or minimise morbidity and disability from these diseases. It can also prevent further deterioration or recurrence and result in the protection for other employees who may be exposed to similar risks. In addition, ODs are compensable under the Work Injury Compensation Act which covers all employees.

The objective of this guide is to provide doctors with a quick and easy reference for the diagnosis and management of work-related conditions. The photographs of common work processes in Appendix A will be useful when taking occupational history and identifiying possible exposures associated with certain specific diseases. The illustrations on personal protective equipment in Appendix B may be helpful for patient education. There is also a step-by-step guide on how to report OD to the Ministry of Manpower and a list of clinics where you can refer suspected cases for further investigation and management

To learn more click



WSH Guidelines- Management of Indoor Air Quality

What is WSH Guidelines 

WSH Guidelines showcased workplace safety and health best practices and WSH program for controlling workplace hazards and improving occupational health for various industry and program 

Check out the free WSH Guideline -Management of Indoor Air Quality to improve your organization WSH practices. For the latest WSH Guidelines update, refer to Singapore Workplace Safety and Health Council Website.

Introduction

Indoor air quality (IAQ) is an important subject in our daily life as we spend a substantial amount of our time indoors. Most people spend their working hours in indoor spaces such as offices, factories and other buildings. In Singapore, where the climate is hot and humid, we rely heavily on air conditioning and mechanical ventilation (ACMV) system to provide thermal comfort in sealed indoor environments. The subject of IAQ becomes more pertinent since the potential for indoor air contamination is increased. Sources of contamination can include carpets, rugs, laser printers and photocopiers. The air quality in these tightly sealed environments is hence affected by gases (including volatile organic compounds),particulates, and microbial contaminants such as mould and bacteria.

Poor air quality in indoor air-conditioned workplaces can result in potential health and comfort problems for occupants. Some acute health effects associated with poor IAQ include coughs, headaches and eye irritation or connotatively referred to as sick building syndrome. This can then lead to the consequential decline in work productivity when sickness-absenteeism prevails. Good IAQ is therefore essential to ensure the health and wellbeing of all people in indoor environments such as buildings and offices.

Recognising the need for practical guidance in the management of IAQ in buildings and/or workplaces, this set of guidelines was developed. It will also supplement the Singapore Standard SS 554: 2009, Code of Practice for Indoor air quality for air-conditioned buildings,in the effective establishment and on the-ground implementation of the IAQ Management Programme.

This set of guidelines is primarily aimed at building owners or occupiers of workplace who have direct control over the risks associated with poor IAQ, as well as the responsible person who is appointed as the IAQ Manager (e.g., facility manager) for the premises in which he or she owes a duty of care.

To learn more click



WSH Guideline -Statutory Medical Examinations

What is WSH Guidelines 

WSH Guidelines showcased workplace safety and health best practices and WSH program for controlling workplace hazards and improving occupational health for various industry and program.

Check out the free WSH Guideline -Statutory Medical Examinations to improve your organization WSH practices. For the latest WSH Guidelines update, refer to Singapore Workplace Safety and Health Council Website..

WSH Guideline -Statutory Medical Examinations Scope

This set of guidelines would assist Designated Workplace Doctors (DWDs) in the conduct of the medical examinations for workers who are exposed to the following 19 hazards under the Workplace Safety and Health (Medical Examinations) Regulations:

• Arsenic and its compounds

• Asbestos

• Benzene

• Cadmium and its compounds

• Work in a compressed air environment

• Raw Cotton

• Lead and its compounds

• Manganese and its compounds

• Mercury and its compounds

• Noise

• Organophosphates

• Perchloroethylene

• Free Silica

• Tar, Pitch, Bitumen and Creosote

• Trichloroethylene

• Vinyl chloride monomer

Other WSH professionals and management of companies may also find these guidelines useful to understand the rationale for the recommendations made by the DWD

To learn more click



NEA Nonylphenol Regulation - How to Amend HS Permit

NEW HAZARDOUS SUBSTANCES TO BE CONTROLLED UNDER THE ENVIRONMENTAL PROTECTION AND MANAGEMENT ACT ANDENVIRONMENTAL PROTECTION AND MANAGEMENT (HAZARDOUS SUBSTANCES) REGULATIONS

Effective 1 Mar 2023, 5 new chemicals will be controlled as Hazardous Substances by the National Environment Agency (“NEA”) under the Environmental Protection and Management Act (“EPMA”) and Environmental Protection and Management (Hazardous Substances) Regulations (“EPM(HS) Regs”). The chemicals are:

(i) Amitrole;

(ii) Nonylphenol and Nonylphenol Ethoxylates;

(iii) Iprodione;

(iv) Dechlorane Plus; and

(v) UV-328

A Hazardous Substances Licence will be required for companies that import, sell, export and manufacture these chemicals, while end-users that purchase, store and use these chemicals will be required to obtain a Hazardous Substances Permit.

Here are the screenshot procedures to guide you in amending your existing HS Permit

1)Login to Go Business Licensing Portal Using your Corpass and Singpass

At the Dashboard click on LICENCE and you will see a list of your organization licenses and permits appeared and select the NEA hazardous permit
  

Scroll to Section 3 Hazardous Substance Require Storage and Check BOX 

Add NEW HAZARDOUS SUBSTANCE, Select Nonylphenol and Nonylphenol Ethoxylate.

Provide information on the minimum and maximum purity. This information can be found in Section 3 Composition of ingredients of the substance Safety Datasheet.












Furnish information pertaining to the physical state of the substance and the capacity of the largest storage container.













Provide information pertaining to the maximum storage quantity, specify use. Specify use can be for blending into products etc.  If the substance shipped in storage container, you can skip the bulk storage tank info and proceed to add hazardous substance to storage premise.











Check the Nonylphenol and Nonylphenol Ethoxylate has been added to your existing hazardous Substance Permit.

Click NEXT and attached copy of your management of hazardous substance training certificate, your organization Emergency Response Plan ( Spill control) and your NRIC and submit.


Monday, January 16, 2023

Workplace Safety and Health (Exemption) Order

 

Citation
1.  This Order may be cited as the Workplace Safety and Health (Exemption) Order.
Singapore Armed Forces exempted
2.  Subject to paragraph 3, any workplace wholly or partly owned or occupied by the Singapore Armed Forces is hereby exempted from the provisions of the Act.
Exemption not extended to certain persons
3.  The exemption under paragraph 2 shall not apply if —
(a)the workplace is occupied by any other person under a lease or licence granted by or on behalf of the Singapore Armed Forces; and
(b)any building operation or any work of engineering construction is carried out in the workplace by contractors engaged by the Government.
Occupiers of domestic premises exempted
4.—(1)  Any person who is an occupier of any domestic premises, not being premises which are used (whether wholly or partly) by the occupier for the purpose of the conduct of any business or undertaking of the occupier, is hereby exempted from the provisions of the Act.
(2)  For the avoidance of doubt, for the purpose of sub-paragraph (1), the leasing out of the whole or any part of the domestic premises by the occupier of the premises to another for residential purposes does not constitute conducting a business or undertaking.

Continuing Professional Development (CPD) Programme for WSH Trainers

Continuing Professional Development (CPD) Programme for WSH Trainers

As a WSH trainer, you must complete at least 10 hours of Continuing Professional Development (CPD) activities every year and a one-day ethics workshop.

Programme Overview

CPD Programme is a mandatory programme for WSH trainers that conduct courses with:

• ISO 29990/29993 - certified Learning Service Providers (LSP); and

• SkillsFuture Singapore’s  Training Providers  (TP)

It supplements the basic training you received for your WSH trainer registration and aims to enhance your knowledge and skills to conduct effective training, by using various tools, methodologies and techniques to engage your trainees. You shall also attend a one-day ethics workshop which focuses on applying ethical principles and values in training scenarios.

Programme Requirements

Under the CPD Programme, you are required to attend:









Audit Checks

You must keep proof of attendance to facilitate audit checks by officers from: 

  • Ministry of Manpower (MOM);
  • Workplace Safety and Health (WSH) Council and; or
  • Certification Bodies accredited by the Singapore Accreditation Council. 

The CPD requirement is prorated for new trainers who join the profession midway during the year and trainers who return from overseas postings. Please refer to the table below to understand the calculation for the audit check:











How to Apply

You may apply directly to the following organisations to attend the CPD courses:




You may approach the Singapore Institution of Safety Officers (SISO) to apply for the one-day ethics workshop.


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